Cara Bikin Umpan Tigernut ~ Trik Memancing

Tips untuk memiliki sukses maksimal dengan Tigernuts

Put 1 Kg of Tigernuts in an hermetic closing pot with 250 grams of white sugar.
Add 2-3 litres of boiling water to melt the sugar.
Mix well and let the produc cool down.
Once the water has cooled add 25 ml of an aroma with a base of glycerol (i.e. Pineapple)
Introduce in the mix 5 ml of your favourite sweetener.
Shake it energetically with the purpose of diluting the attractants and hermetically close the pot.
Leave the Tigernuts soaking for 3-4 days. You will notice that a thick flm will appear in on the surface of the liquid. This will mean that fermentation process is taking place because of thereaction of the sugars with the water.
Change that “soup” to a bigger pot and heat up to boiling point then leave for 30 minutes. Add some water if necessary, as the Tigernuts must be covered at all times.
Again, put the Tigernuts and the boiling water into a hermetically sealed container. You will see some grains stay afoat; take them and save them in another container as they will be useful for your future presentations.
Leave the Tigers with their juice in the closed container for 3-4 days. The process of fermentation is still taking place and the sugars still have to penetrate the Tigernuts. The water eventually becomes a kind of gel that carp just adore, Tigernuts at this point are at their height in attraction and should be used within a week after you have prepared them.
You can also prepare Tigers in larger quantities and then freeze the product. Once defrosted the gel will reappear after a few hours and they are ready for use!